Some years ago, while on a journey to Northeastern Asia, we unexpectedly stumbled upon our passions: street food and Asian cuisine.
The following years, we returned more than once, each and every time to discover new places and new experiences. On every trip, we tasted the most delicious food, cooked in traditional kitchens all across Asia.
It was not long before the tastes and all the spicy ﬂavors we experienced, also set off something in our hearts.
In 2010, we set out to do it ourselves and opened our own dream shop of authentic ingredients, which is to be followed by a street food truck and a restaurant.